Thanks, Sue, for introducing me to The Chocolate Factory when I visited Singapore!One bite of Laurent Bernard's chocolate tart and it was clear he's gifted. One sip of the hot chocolate and my sister and I were transported to Paris.
We'd loved the hot chocolate (thick, indulgent, intense) and Mont Blanc (pastry of chesnut puree on meringue) from Angelina, a Parisienne-Viennese belle epoque cafe that we popped into after a morning at the Louvre and a summer picnic on its grounds. Perfection!
Create memories, PD reminded us today. My chocolate memories flow from the enjoyment of life and wonderful people.
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